Feeling cold
Teas: Jasmine, star anise
Fish: Anchovies, mussels, lobster, shrimps, prawns, trout
Herbs: Aniseed, basil, chives, dill, fennel, ginger (dry or fresh), nutmeg, rosemary
Meat: Beef, mutton, lamb, venison
Nuts: Chestnuts, pistachio, walnuts
Spices: Cayenne, chilli, cinnamon, cloves
Vegetables: Garlic, scallion
Jamie Oliver
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